San Diego Restaurant WeekVisit The Presley for dinner during San Diego Restaurant Week! Enjoy a 3-course dinner for $50 March 3 - March 10 | 4pm - 10pm more info make a reservation first course • please choose one • clam chowder classic clam chowder, bacon, potato, celery, leek liberty greens spring mix, grape tomato, cucumber, shallot, sunflower seed, garlic croutons, goat cheese, honey-balsamic vinaigrette arugula & brussels shredded brussels sprouts, baby arugula, shallots, walnuts, dried blueberries, crispy garbanzo, pecorino-romano, meyer-lemon vinaigrette calamari & shishitos crispy loligo squid, shishito peppers, lemon-thyme aioli second course • please choose one • shrimp scampi pasta red grape tomato, artichoke hearts, shallot, capellini pasta, garlic white wine sauce, grilled baguette horseradish crusted salmon sautéed spinach, smoked tomato purée, roasted fingerling potatoes 8 oz skirt steak chimichurri, crispy parsnips, potato purée 10 oz grilled pork prime rib apricot whole grain mustard glaze, potato purée third course mud pie cream cake, chocolate cookie crust, fudge mocha coffee drizzle download menu