Wednesday, 2/14 | $75 per person Book a Table First Course choose one to share parker house rolls truffle butter crispy bacon & brussels applewood bacon, brussels sprouts, shallot, balsamic reduction, pecorino romano calamari & shishitos crispy loligo squid, shishito peppers, lemon-thyme aioli Second Course choose one per guest the presley's clam chowder classic clam chowder, bacon, potato, celery, leek liberty greens spring mix, grape tomato, cucumber, shallot, sunflower seed, garlic croutons, goat cheese, honey-balsamic vinaigrette Third Course choose one per guest shrimp scampi pasta red grape tomato, artichoke hearts, shallot, capellini pasta, garlic white wine sauce, grilled baguette horseradish crusted salmon sautéed spinach, smoked tomato purée, roasted fingerling potatoes petite filet demi-glace, potato purée Fourth Course choose one per guest chocolate budino bread pudding